菜油对Streptococcus mutans和Enterococcus faecalis生长的影响
Abdulrahman A Balhaddad1, Rasha N AlSheikh2
1Department of Restorative Dental Sciences, College of Dentistry, Imam Abdulrahman Bin Faisal University, P.O.Box 1982, Dammam, 31441, Saudi Arabia. abalhaddad@iau.edu.sa.
BDJ open
|July 6, 2023
概括
菜油 (EO) 显著降低了口腔病原体Streptococcus mutans和Enterococcus faecalis,提供了一个潜在的天然替代方案,以对抗牙虫和内感染的抗生素耐药性.
科学领域:
- 微生物学 微生物学
- 牙科研究 牙科研究
- 自然产品 自然产品
背景情况:
- 口腔病原体的抗生素耐药性构成了全球健康威胁.
- 标准的预防措施可能会面临口腔病原体的耐药性.
- 需要采用替代策略来控制口腔病原体而不诱导耐药性.
研究的目的:
- 为了评估菜油 (EO) 的抗菌效果.
- 评估EO对Streptococcus mutans和Enterococcus faecalis的作用,这是关键的口腔病原体.
主要方法:
- 对S. mutans和E. faecalis的生物膜在含糖的脑心脏输液中进行培养.
- 生物膜经过稀释EO处理或作为对照.
- 总吸收率和晶体紫色染色量化生物膜生物质.
主要成果:
- 在S. mutans和E. faecalis培养中,稀释的EO显著降低了总吸收率 (p ≤0.001).
- 与对照组相比,EO治疗导致S. mutans生物膜减少约60倍,E. faecalis生物膜减少30倍 (p ≤0.001).
结论:
- 树油对常见的口腔病原体具有显著的抗菌性能.
- 可以被认为是预防牙损伤和内牙感染的辅助剂.
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