婴儿配方奶粉的综合性审查:营养和功能成分,加工的最新趋势及其对婴儿肠道微生物群的影响
Shiva Bakshi1, Vinod Kumar Paswan1, Satya Prakash Yadav1
1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Frontiers in nutrition
|July 7, 2023
概括
婴儿配方奶粉旨在模仿母乳,结合生物活性化合物来支持婴儿生长. 它的配方对正在发展的肠道微生物群产生重大影响,对免疫功能和整体发育至关重要.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 食品技术 食品技术 食品技术
背景情况:
- 母乳是婴儿营养的最佳选择,但并不总是可行的.
- 婴儿配方奶粉作为一个关键的替代品,随着市场需求的增加.
- 配方成分和加工影响婴儿肠道微生物群和发育.
研究的目的:
- 审查婴儿配方奶粉的配方和制造.
- 探索用生物活性化合物增强配方.
- 评估婴儿配方奶粉对肠道微生物群的影响.
主要方法:
- 关于婴儿配方奶粉的科学文献的综述.
- 营养成分和生物活性化合物的分析.
- 检查处理技术 (热和非热).
主要成果:
- 婴儿配方奶粉可以用功能生物活性化合物来增强.
- 粉末婴儿配方奶粉是广泛可用的,保质量稳定.
- 配方营养成分的组成极大地影响婴儿肠道微生物群的建立.
结论:
- 婴儿配方奶粉的开发应该优先考虑模仿母乳的好处.
- 考虑肠道微生物群对于安全和营养的配方是必不可少的.
- 配方奶粉影响婴儿肠道微生物群,免疫发育和生长.
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