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一种有效的唾液促进方法用于COVID-19测试:一项实验性研究.

Misako Higashijima1, Hiroyasu Shiozu2, Tomoya Sakai3

  • 1Faculty of Rehabilitation Sciences, Nishi Kyushu University, Saga, Japan.

Medicine
|July 7, 2023
PubMed
概括

在健康的成年人中,梅的存在或消费显著增加了唾液的产生,有助于2019年冠状病毒病 (COVID-19) 测试. 这种方法提供了一种简单的方法来改善用于诊断测试的唾液收集.

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科学领域:

  • 生物医学科学 生物医学科学
  • 诊断测试 诊断测试 诊断测试
  • 唾液诊断 唾液诊断 唾液诊断

背景情况:

  • 针对2019年新冠病毒病 (COVID-19) 的抗原检测试剂盒已被广泛使用,但由于口腔干燥,对老年人来说存在挑战.
  • 有效的唾液收集对于准确的COVID-19诊断测试至关重要.

研究的目的:

  • 为了调查梅是否可以刺激唾液排放,以改善COVID-19测试.
  • 评估梅的呈现和消费在促进唾液产生方面的有效性.

主要方法:

  • 20名健康的成年女性被分为两组:菜呈现与不呈现以及菜吃与不吃.
  • 唾液产量通过记录一分钟内吞的数量来测量,使用带有舌骨和甲状腺软骨传感器的吞测试设备.

主要成果:

  • 当参与者食用梅 (P < .01) 时,观察到吞 (唾液产量) 的显著增加.
  • 与非消费者相比,摄入梅也导致了大量的吞 (P < .01).

结论:

  • 梅有效地促进唾液分泌,可能是由于酸刺激,唾液缓冲容量和运动学习.
  • 这种技术为COVID-19测试中有效采集样本提供了一个补充方法,避免了与直接酸摄入相关的风险.
  • 需要进一步的研究来验证这种方法在临床环境中的老年人群.