在远程医疗提供饮食干预后,类风湿性关节炎患者的经验和看法:一种定性研究
Tala Raad1, Anne Griffin2, Elena S George3
1Discipline of Dietetics, Faculty of Education and Health Sciences and Health Implementation Science and Technology Cluster, School of Allied Health, Health Research Institute, University of Limerick, Limerick, V94 T9PX, Ireland. Tala.raad@ul.ie.
Rheumatology international
|July 7, 2023
概括
患有类风湿性关节炎 (RA) 的人发现12周的远程医疗饮食计划是可以接受的. 这项由注册营养师 (RD) 进行的干预,为未来的RA饮食支持提供了洞察力.
科学领域:
- 类风湿病学 类风湿病学
- 营养科学 营养科学
- 数字健康数字健康
背景情况:
- 饮食修改对类风湿性关节炎 (RA) 患者显示出一致的好处.
- 在RA中饮食变化的经验并未得到充分理解.
研究的目的:
- 在一个为期12周的远程健康饮食干预中探索RA的成年人的经验.
- 评估远程医疗计划的接受度和看法.
主要方法:
- 使用四个在线焦点小组进行定性研究.
- 对21名成人RA参与者 (47.5±12.3岁,女性90.5%) 的数据进行主题分析.
主要成果:
- 总体主题包括动机,感知到的好处,坚持因素和远程医疗的利弊.
- 远程医疗饮食干预措施得到了RA参与者的良好接受.
结论:
- 通过注册营养师 (RD) 提供的远程医疗饮食干预对于RA患者来说是可以接受的.
- 这些发现将为未来的风湿性关节炎患者的饮食干预提供信息.
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