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口腔组织对Covid-19的组织学和分子反应

Nehad M Abd-Elmonsif¹, Sherif Gamal²

¹Department of Oral Biology, Faculty of Oral and Dental Medicine, Future University in Egypt, Cairo, Egypt. Nehad.mostafa@fue.edu.eg.

Molecular biology reports

|July 7, 2023

概括

这篇评论详细介绍了COVID-19的情况.

科学领域:

口腔医学是指口腔医学.
传染性疾病传染性疾病
组织病理学组织病理学

背景情况:

保持口腔健康对于全身健康至关重要,尤其是在持续的Covid-19浪潮期间.
导致Covid-19的病毒会影响口腔组织,影响味觉,嗅觉,并可能加剧牙周疾病.

研究的目的:

审查Covid-19的口腔表现.
探索这些口服效应的组织学和分子机制.
调查Covid-19结果与口腔健康,特别是牙周炎之间的联系.

主要方法:

研究文章的系统审查.
搜索术语包括"Covid-19口腔表现"",冠状病毒和味觉/嗅觉"和"Covid和牙周炎/口腔".
对2000年至2023年间发表的文章进行分析.

主要成果:

血管激素转化酶II受体 (ACE2) 是病毒进入口腔细胞的关键入口点.
直接的病毒影响导致状细胞和纤维细胞的破坏,导致唾液腺,舌头和牙的炎症.
口腔表现包括味道丧失和口腔.
在Covid-19的结果和牙周炎之间存在显著的相关性,与高炎症和口腔卫生不良有关.

结论:

COVID-19通过涉及ACE2受体的机制直接影响口腔组织.
口腔健康状况,如牙周炎,与Covid-19的严重程度有很大关系.
了解这些联系对于在COVID-19感染期间和之后的全面患者护理至关重要.

关键词:

这就是Covid-19的原因.嗅觉是一种嗅觉.口语表现口语表现的表现牙周炎是一种牙周炎.味道的味道味道的味道

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