与G蛋白结合的受体GPRC5C是一种含糖的传感器,具有新的"关闭"反应
Yuko Kawabata1, Shingo Takai1,2, Keisuke Sanematsu1,3,4
1Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan.
FEBS letters
|July 7, 2023
概括
孤儿G蛋白结合受体 (GPCR) GPRC5C检测到天然糖,在糖去除时触发信号. 这表明GPRC5C作为糖的化学传感器.
科学领域:
- 生物化学 生物化学
- 分子生物学分子生物学
- 细胞生物学 细胞生物学
背景情况:
- GPRC5C是一种孤儿的C类G蛋白结合受体 (GPCR),其功能和连接体尚不清楚.
- 在各种组织中检测到GPRC5C表达,包括小鼠的味觉细胞,肠细胞和胰腺α细胞.
研究的目的:
- 为了研究GPRC5C.的功能和配体特异性.
- 探索GPRC5C作为化学传感器的潜在作用.
主要方法:
- 使用表达GPRC5C和仿制G蛋白的HEK293细胞进行功能成像检测.
- (Ca2+) 图像检测以检测细胞内信号反应.
主要成果:
- 表达GPRC5C的细胞在对自然糖 (单糖,分糖,糖醇) 的反应中显示了Ca2+的增加,但不是人工甜味剂或氨基酸.
- 值得注意的是,在去除糖份后观察到Ca2+的增加,这表明"关闭"反应.
结论:
- GPRC5C表现出独特的受体特性,对糖分离产生"关闭"反应.
- GPRC5C可以作为一个调节到天然糖的化学传感器,可能参与内部或外部传感途径.
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