Ruben Halfwerk1, Doekle Yntema2, Jaap Van Spronsen3

  • 1Wetsus, European Centre of Excellence for Sustainable Water Technology, Oostergoweg 9, 8911 MA Leeuwarden, the Netherlands; Food Process Engineering, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.

PubMed
概括

这项研究提出了一种新的零度以下结晶技术,用于从dellactosed乳清透中恢复乳糖. 这种方法显著增加了乳糖产量,减少了浪费,为这种乳制品副产品提供了有价值的新应用.