使

Rui Zhi1,2, Nan Cheng1,2, Guohui Li3,4

  • 1National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, Jiangsu, China.

概括

我们开发了一个生物传感器和选平台,以改善生物基酸生产,克服遗传局限性. 这导致了5L发酵器中的3.62g/L标位,推动了可持续的化学制造.