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Updated: Jul 18, 2026

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对番茄果实成熟行为的定量蛋白质学分析,以应对外源性酸的反应

Qiong Wu1, Yanan He1, Chunxiao Cui1

  • 1School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, China.

Journal of the science of food and agriculture
|July 8, 2023
PubMed
概括

酸 (ABA) 通过改变蛋白质含量,特别是那些参与光合作用和糖代谢的蛋白质,加速番茄果实的成熟. 这项研究揭示了由ABA调节的关键蛋白质,为番茄成熟机制提供了洞察力.

关键词:
阿布西斯酸是一种酸性酸.蛋白质组学 蛋白质组学成熟过程的成熟过程.番茄水果 番茄水果 番茄水果 番茄水果

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Western Blotting01:15

Western Blotting

Western blotting is an analytical technique for protein identification. It has various applications in immunology and medicine, including detecting diseases like bovine spongiform encephalopathy, mad cow disease, and human and feline immunodeficiency virus from biological samples.
The technique begins with separating proteins from the sample using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), followed by protein transfer, immunoblotting, and finally, protein detection.