全球发展和人工甜味剂研究的未来趋势基于文献计量
Zi-Wei Chen1, Zhi-Wei Shen2, Zu-Lin Hua3
1Ministry of Education Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, College of Environment, Hohai University, Nanjing 210098, PR China.
Ecotoxicology and environmental safety
|July 8, 2023
概括
这份图书统计分析绘制了人工甜味剂领域的地图,揭示了关键研究集群和有影响力的学者. 未来的研究前沿正在分子生物学和免疫学中出现,突出显示了环境和公共卫生的重要性.
科学领域:
- 食品科学与技术 食品科学与技术
- 环境科学 环境科学
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 由于对健康,安全和环境的影响尚不清楚,人工甜味剂受到广泛的讨论.
- 尽管进行了大量的研究,但对人工甜味剂研究的科学度分析仍然缺乏.
- 这项研究解决了对该领域进行全面的文献统计概述的需求.
研究的目的:
- 在人工甜味剂研究中的知识创造和发展,利用图书识别来绘制地图.
- 识别有影响力的学者,关键研究集群和出版趋势.
- 预测人工甜味剂领域的未来研究前沿.
主要方法:
- 从1945年到2022年,对2389篇出版物的图书统计分析.
- 使用VOSviewer,CiteSpace和Bibliometrix进行知识映射和可视化.
- 系统分析了2101篇文章和评论.
主要成果:
- 年刊增长率为6.28%,全球有7979名贡献者.
- 确认了苏珊·J.的身份. 布朗和罗伯特·F·马戈尔斯基作为极具影响力的学者.
- 研究被分为四个主要组:生态环境/毒理学,物理化学机制,公共卫生/风险和营养代谢.
- 最近几年 (2018-2022) 注意到对环境问题的关注增加,特别是"地表水".
结论:
- 人工甜味剂在环境和公共卫生监测方面越来越重要.
- 预计未来的研究将在分子生物学,免疫学,兽医科学和医学领域取得进展.
- 这项研究为该领域的学者提供了对知识差距和未来研究方向的见解.
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