:

Semiha Bahceci1, Pınar Kuyum Töz2, Figen Celebi Celik3

  • 1Department of Pediatric Allergy and Immunology, Çiğli Training and Research Hospital, Izmir Bakırçay University, Faculty of Medicine, Izmir, Turkey.

概括

食物蛋白诱导过敏性口腔炎 (FPIAP) 患者患长期过敏疾病和功能性胃肠道疾病 (FGIDs) 的风险增加. 早期的耐受性发展对于更好的结果至关重要,因为延迟的耐受性与更高的FGID和过敏疾病患病率有关.

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