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Yang Chen1, Mengying Yao2, Su Peng1

  • 1Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Food chemistry
|July 9, 2023
PubMed
概括

蛋白质多复合物稳定高内部相皮克林乳液 (HIPPEs). 基于酸的复合物表现出优越的稳定性,表明食品工业应用的潜力.