Thu Binh-Anh Nguyen1, Cecile Lefoulon1, Thanh-Hao Nguyen1

  • 1Laboratory of Plant Physiology and Biophysics, Bower Building, University of Glasgow, Glasgow, G12 8QQ, UK.

PubMed
概括

提高作物用水效率 (WUE) 需要了解口腔毛孔. 专注于口腔速度和响应能力,而不仅仅是稳定状态的行为,提供了一种新策略,以促进碳同化和WUE.

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