饮食中的蛋白质,慢性盐敏感高血压和损伤
David L Mattson1, John Henry Dasinger, Justine M Abais-Battad
1Department of Physiology, Medical College of Georgia, Augusta University, Augusta, Georgia.
Kidney360
|July 10, 2023
概括
饮食蛋白质来源通过改变肠道微生物群和免疫反应,显著影响盐敏感高血压和损伤. 了解这些联系对于管理高血压和相关健康问题至关重要.
科学领域:
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
- 腎臟病學 (nephrology) 是一種醫學.
背景情况:
- 饮食因素导致全球超过20%的死亡,盐敏感高血压和损伤对健康构成重大风险.
- 高血压和相关的末端器官损伤是由各种饮食成分调节的,突出显示了饮食和心血管/脏健康之间的复杂关系.
结论:
- 饮食蛋白质来源的变化对肠道微生物群及其代谢物有重大影响.
- 这些饮食诱导的变化会影响免疫细胞激活和炎症途径.
- 最终,饮食中的蛋白质来源在盐敏感高血压和损伤的发展中起着至关重要的作用.
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