超加工食品如何以及为什么会损害人类健康
Renata Bertazzi Levy1,2, Mayra Figueiredo Barata1,2, Maria Alvim Leite1,2
1Preventive Medicine Department, Medical School, University of Sao Paulo, Ave. Dr Arnaldo, 455, Zip Code: 01246-903, São Paulo, SP, Brazil.
The Proceedings of the Nutrition Society
|July 10, 2023
概括
营养分析不足以理解与饮食有关的疾病. 工业食品加工,特别是超加工食品,与健康状况不佳和肥胖率上升有关,需要改变政策.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品科学 食品科学 食品科学
背景情况:
- 传统的以营养素为重点的食品分析不足以解释肥胖和慢性疾病的增加.
- 工业食品加工越来越被认为是连接饮食和健康的关键因素.
- 全球饮食转型与加工食品消费量的增加有关.
研究的目的:
- 要突出以营养为中心的食品分析的局限性.
- 介绍和解释NOVA食品分类系统.
- 强调超加工食品消费对健康的影响,并倡导政策干预.
主要方法:
- 使用NOVA分类系统,根据加工范围和目的将食品分为四组.
- 审查了现有的前性研究,系统性审查和元分析,将食品加工与健康结果联系起来.
- 综合了与高超加工食品摄入量相关的不良健康影响的证据.
主要成果:
- NOVA分类将超加工食品识别为主要由由第一组食品衍生的物质以及添加剂制成的配方.
- 许多研究表明,高超加工食品消费与饮食质量差之间存在相关性.
- 有证据表明,超加工食品的摄入与不良健康结果有关,包括肥胖和慢性疾病.
结论:
- 超加工食品在全球范围内代表着重要的和不断增长的饮食成分.
- 超加工食品对健康的危害得到了强有力的科学证据的支持.
- 迫切需要实施公共政策来制超加工食品的生产和消费,以保护公共健康.
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