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Yuzhen Wang1, Yu Chen1, Jiao Lv1

  • 1Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.

概括

核桃蛋白分离物 (WPI) 与EGCG等多相结合,显示出增强的抗氧化特性和更好的功能. 这些WPI-多复合物可以为脂性生物活性化合物创建食品级的输送系统.