在可消耗物种和食品中含有和多基物质 (PFAS)
Fernando G Torres1, Gabriel E De-la-Torre2
1Department of Mechanical Engineering, Pontificia Universidad Católica del Perú, Av. Universitaria 1801, 15088 Lima, Perú.
Journal of food science and technology
|July 10, 2023
概括
和多醇基物质 (PFAS) 污染食品,造成不孕症和癌症等健康风险. 工业场所附近的淡水物种和食品显示出更高的污染,短链PFAS成为一个问题.
科学领域:
- 环境化学环境化学
- 毒理学 毒理学 毒理学
- 食品安全 食品安全
背景情况:
- 和多基基物质 (PFAS) 是广泛使用的合成化学物质,用于许多产品.
- 毒理学数据表明潜在的不良健康影响,包括不孕症和癌症.
- 食品被PFAS污染是一个越来越令人担忧的问题,特别是在工业活动的地区.
研究的目的:
- 系统地审查有关食品中PFAS污染的当前知识.
- 识别知识缺口和污染的主要来源.
- 评估估计的饮食摄入量和相关风险.
主要方法:
- 对食品中PFAS污染的系统文献审查.
- 对饮食摄入量和风险评估研究的分析.
- 对不同食物来源 (水产,畜牧,农业) 的PFAS含量进行比较.
主要成果:
- 尽管有生产限制,但传统的PFAS仍然普遍存在.
- 淡水生物的PFAS含量高于海洋物种.
- 食品靠近工业和化工场所与更高的,潜在的危险PFAS污染相关.
- 短链PFAS被确定为新出现的污染物.
结论:
- 食品中的PFAS污染是与工业活动有关的重要问题.
- 进一步的研究对于了解短链PFAS的环境和毒理影响至关重要.
- 解决PFAS污染对于粮食安全和公共卫生至关重要.
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