植物性牛奶替代品的颜色描述符歧视
1Department of Chemistry and Food Analysis, National Agricultural and Food Centre - Food Research Institute, Priemyselná 4, 824 75 Bratislava, Slovakia.
颜色分析有效地根据原材料和储存时间区分植物性牛奶替代品 (PBMA). 关键的颜色指标,如黄色和轻度,甚至可以检测到添加的蜂蜜.
科学领域:
- 食品科学 食品科学 食品科学
- 感官分析 感官分析
- 农业化学 农业化学
背景情况:
- 植物性牛奶替代品 (PBMA) 越来越受欢迎,需要质量控制和差异化方法.
- 客观的颜色测量对于理解产品的稳定性和真实性至关重要.
研究的目的:
- 根据原材料和储存,确定可靠的颜色描述符,以区分PBMA.
- 评估长期储存对PBMA颜色特性的影响.
- 探索色彩分析的潜力,以检测伪造,如蜂蜜添加.
主要方法:
- 在长期储存期间监测杏仁,子,果仁,麦和大豆奶替代品中的各种颜色描述符 (例如,黄色,棕色指数,轻度).
- 根据颜色数据对PBMA进行分类,采用正规差别分析.
- 统计分析以确定最具歧视性的颜色参数.
主要成果:
- 观察到颜色描述符的显著差异,与PBMA生产中使用的原材料直接相关.
- 长期储存引发了明显的颜色变化,从略显到显著.
- 通过使用颜色数据,法定差异分析成功地根据原材料类型和储存时间区分了PBMA.
- 黄色,色指数和轻度被确定为PBMA差异化最有效的参数.
结论:
- 颜色特征是PBMAs原材料固有的,在储存过程中可预见地发生变化.
- 客观色彩测量为PBMA认证和质量评估提供了一个强大的方法.
- 颜色分析为检测植物饮料中的蜂蜜等杂质提供了一个有希望的方法.
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