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饮食与亚洲成年人结肠直肠癌风险有关:一个范围广泛的评论

Lydiatul Shima Ashari¹, Ainaa Almardhiyah Abd Rashid¹, Shahril Mohd Razif²

¹Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.

The Malaysian journal of medical sciences : MJMS

|July 10, 2023

概括

饮食习惯在亚洲显著影响结肠直肠癌 (CRC) 风险. 摄入水果,蔬菜和传统饮食可能会降低CRC风险,而肉类,酒精和西方饮食与风险增加有关.

科学领域:

营养科学营养科学
在瘤学瘤学.
公共卫生公共卫生

背景情况:

结肠直肠癌 (CRC) 在亚洲是一个重大的健康负担.
了解饮食因素在CRC风险中的作用对于预防策略至关重要.

研究的目的:

在亚洲人群中系统地绘制有关饮食因素与结直肠癌 (CRC) 风险之间的联系的现有证据.
为了确定与增加或减少CRC风险相关的特定食物,营养素和饮食模式.

主要方法:

使用Arksey和O'Malley框架进行了范围审查.
从PubMed,EBSCOHost和ScienceDirect数据库 (2009-2021) 中系统地搜索数据.
系统性审查的首选报告项目和扩展范围审查的元分析 (PRISMA-ScR) 指导了审查过程,包括35篇选定的文章.

主要成果:

肉类,酒精和西方化的饮食与CRC的风险增加有关.
摄入水果,蔬菜和传统的亚洲餐饮对抗CRC有保护作用.
确定了一些以干预和饮食模式分析为重点的有限研究.

结论:

饮食因素在亚洲人群中CRC风险中起着双重作用,某些食物增加风险,而其他食物则提供保护.
结果为卫生专业人员,研究人员和决策者提供有关未来研究方向和研究设计的指导.
对饮食模式和干预措施的进一步研究是有必要的,以完善亚洲的CRC预防策略.

关键词:

亚洲亚洲亚洲亚洲结直肠瘤是什么意思饮食饮食饮食饮食通过饮食暴露的食物暴露.

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