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饮食干预对缺血性中风后饮食行为的影响
Samuel Besseau1, Eric Sartori2, Pauline Larnier3
1Department of Family Medicine, Faculty of Medicine of Rennes, Rennes, France.
Frontiers in nutrition
|July 10, 2023
概括
在住院期间的系统饮食干预显著改善了缺血性中风患者的饮食模式. 这种干预对全球食品,水果和蔬菜以及不和脂肪酸评分产生了积极影响.
科学领域:
- 神经学 神经学
- 心血管医学 心血管医学
- 营养科学 营养科学
背景情况:
- 缺血性中风是一个重要的全球健康问题.
- 虽然饮食模式与心血管疾病有关,但系统饮食干预措施对缺血性中风患者饮食的影响尚不清楚.
研究的目的:
- 为了比较在接受系统饮食干预的缺血性中风患者的饮食模式变化与在住院期间没有接受系统饮食干预的患者.
主要方法:
- 一项前后研究比较了两组34名缺血性中风患者的两组.
- 在中风发作时和中风后6个月使用经过验证的19个问题食物频率问卷评估饮食模式.
- 评估的关键分数包括全球食品,和脂肪酸 (SFA),不和脂肪酸 (UFA),水果和蔬菜以及酒精摄入量.
主要成果:
- 与对照组相比,干预组在全球食品评分 (7.4比1.9),水果和蔬菜评分 (2比0.6) 和UFA评分 (1.8比0.1) 中的改善显著更大.
- 两组之间没有观察到SFA或酒精分数的显著差异.
结论:
- 在住院期间系统的饮食干预有效地提高了缺血性中风患者的饮食模式.
- 需要进一步的研究来确定这些饮食变化对缺血性中风复发和心血管事件的影响.
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