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Updated: Jul 24, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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通过喷雾和冷干燥来增强酸花内核副产品的氧化稳定性和生物可访问性,这些副产品被复杂的合体与不同的壁矩阵封装在复杂的合体中

Umit Altuntas1,2, Gokce Altin-Yavuzarslan3, Beraat Ozçelik1,4

  • 1Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Istanbul Technical University, 34469 Istanbul, Türkiye.

ACS omega
|July 10, 2023
PubMed
概括

富含omega-3脂肪酸的酸果核油 (SCKO) 通过使用复杂的协体成功被封装. 喷雾干燥提高了封装效率和氧化稳定性,为海洋的欧米茄-3来源提供了一个有希望的替代方案.

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