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作为抗氧化剂和免疫调节剂的料中的copene在热应激条件下改善肉的表现
Dalila Fadhila Hidayat1, Mohamad Yusril Nur Mahendra1, Juriah Kamaludeen2,3
1Department of Health, Faculty of Vocational Studies Airlangga University, Surabaya, Indonesia.
Veterinary medicine international
|July 10, 2023
概括
植物中强大的抗氧化剂莱科可提高肉的表现和健康. 它增强了抗氧化酶,提高了生育能力,并加强了对抗压力和疾病的免疫反应.
科学领域:
- 营养科学 营养科学
- 动物科学动物科学
- 生物化学 生物化学
背景情况:
- 在番茄和果中发现的一种胡卜素颜料莱科,具有药用益处.
- 它作为一种食添加剂,用于癌症治疗,免疫调节和牲畜料.
- 百合素是一种脂性抗氧化剂,具有抗氧化剂或自由基清除能力.
研究的目的:
- 为了研究柳科对肉的表现和健康的多方面影响.
- 评估烯在减轻氧化应激和增强免疫功能的作用.
- 评估烯对肉生育能力和抗病能力的影响.
主要方法:
- 这项研究可能涉及向肉施用甘,并测量各种生理和生化参数.
- 评估的关键指标包括抗氧化酶活性 (SOD,GSH-Px,CAT),总抗氧化能力 (T-AOC) 和氧化应激标志物 (MDA).
- 免疫反应标志物 (细胞因子,免疫器官重量) 和生育参数也可能被评估.
主要成果:
- 百合素显著改善肉的性能,并通过增强抗氧化酶活性和总抗氧化能力来减轻热应激.
- 它降低了氧化应激标记物,如甲 (MDA) 和调节了关键调节蛋白 (Nrf2,Keap1).
- 在各种挑战 (感染,AFB1,LPS) 下,Lycopene改善了 brojler 生育能力,减少了炎症,并增强了免疫器官指数.
结论:
- 百合素是一种有价值的料添加剂,可以改善肉的健康,生产力和对压力和疾病的抵抗力.
- 它的抗氧化和抗炎性质有助于增强免疫功能和生殖能力.
- 进一步的研究可以探索用于家禽生产的最佳烯补充策略.
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