在商品化环境中建立护理知识:护士对初级保健的看法和经验
Ana Martínez-Rodríguez1,2, Laura Martínez-Faneca2, Núria Fabrellas1
1Departament d'infermeria fonamental i mèdicoquirúrgica, Facultat de Medicina i Ciències de la Salut, Escola d'Infermeria, Universitat de Barcelona, Barcelona, Spain.
在商品化的初级保健中,护士面临着高的工作量和倦怠. 尽管面临挑战,他们利用综合知识来优化患者护理,并应对系统需求.
科学领域:
- 护理 护理 护理
- 医疗保健管理的管理
- 主要护理是指初级护理.
背景情况:
- 医疗保健的商品化,特别是初级保健,为患者的护理和专业知识的进步带来了重大挑战.
- 了解这些市场驱动的变化如何影响护理实践对于保持护理质量至关重要.
研究的目的:
- 调查护士在商品化初级保健环境中的认知和知识发展.
- 确定护士在这种环境中所面临的具体挑战和应对机制.
主要方法:
- 采用混合方法方法,将闭式问题调查与深度访谈相结合.
- 通过调查收集了加泰罗尼亚公共初级保健机构的104名护士的数据,通过采访收集了10名护士的数据.
主要成果:
- 调查结果显示,工作量很大,护理时间不够.
- 面试揭示了燃烧,对患者满意度的认识,以及影响护士的组织因素 (支持和阻碍) 的主题.
- 护士报告说,过度的工作量和时间限制对他们的护理和福祉产生了负面影响.
结论:
- 护士在战略上使用多维的,上下文化的知识来导航和减轻医疗保健商品化所产生的问题.
- 尽管存在系统压力,但护士通过根据患者需求优化护理来表现出性,突出了护理知识的适应性.
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