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Updated: Jul 24, 2025

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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食物矩阵 - 黄类相互作用及其对生物可用性的影响

Jingjing Zhang1,2, Hui Wang1, Chao Ai1

  • 1College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University Zhanjiang, China.

Critical reviews in food science and nutrition
|July 10, 2023
PubMed
概括

黄酸与食物成分和肠道微生物相互作用,影响它们的吸收和健康益处. 了解这些相互作用是最大限度地提高黄酸生物可用性和营养影响的关键.

关键词:
饮食中的黄类化合物生物可访问性 生物可访问性生物可用性 生物可用性食品矩阵 食品矩阵我们的肠道微生物组.

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