个性化酒精摄入量和认知反对危险饮酒者饮酒行为的影响:一个准随机试验
Antoinette Poulton1, Gezelle Dali1, Clare McGinness1
1Melbourne School of Psychological Sciences, University of Melbourne, Parkville, Victoria, Australia.
Alcohol, clinical & experimental research
|July 10, 2023
概括
简短的基于网络的干预措施有效地减少了危险饮酒者的酒精摄入量. 对酒精使用和大脑健康的个性化反显著降低了饮酒量,显示了数字健康工具的前景.
科学领域:
- 行为科学 行为科学
- 神经科学是一个神经科学.
- 公共卫生 公共卫生
背景情况:
- 酒精消费是全球重要的健康问题.
- 以个性化反为基础的基于网络的干预措施在减少酒精摄入方面表现出有效性.
- 大脑健康反和应用程序集成对减少饮酒的影响尚未得到充分研究.
研究的目的:
- 检查个性化酒精摄入反与酒精摄入加上认知 (大脑健康) 反在减少酒精消费方面的有效性.
- 研究将智能手机应用程序组件集成到这些干预措施中的实用性.
- 评估这些干预措施对危险和无害饮酒者的影响.
主要方法:
- 一项随机对照试验,共有436名参与者 (平均年龄21.27岁).
- 三个反条件:控制 (没有反),酒精摄入反 (Alc) 和酒精摄入加认知反 (AlcCog).
- 参与者根据饮酒量进行了分层,并在8周后进行了随访.
主要成果:
- 在Alc和AlcCog两组中,危险饮酒者比对照组减少了31%50%的酒精摄入量.
- 干预措施的有效性是独立于仅在网上或在网上加应用程序的交付.
- 非有害饮酒者在酒精摄入量上没有显著变化.
结论:
- 简短的电子干预与个性化的反对危险饮酒者是有效的.
- 需要进一步的研究来优化提供大脑健康信息和智能手机应用程序集成.
- 这些发现支持数字干预在减少酒精使用方面的潜力.
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