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蛋白质多糖合物纳米结合物:为提供植物性营养品的潜在工具

Balwant S Paliya1, Vivek K Sharma1, Minaxi Sharma2

  • 1Herbal Nanobiotechnology Lab, Pharmacology Division, CSIR-National Botanical Research Institute, Lucknow 226001, India.

Food chemistry
|July 10, 2023
PubMed
概括

蛋白质-多糖纳米结合物为食品纳米技术中的营养品封装提供生物相容和生物降解的解决方案. 这些纳米结合物增强了营养药的输送和稳定性,为它们在食品工业中的有效使用铺平了道路.

关键词:
交付系统的交付系统.纳米结合物 纳米结合物来自植物的营养品.多糖类多糖化物.蛋白质 蛋白质 蛋白质

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