相关实验视频

Updated: Jul 23, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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使用检查所有适用的湿和干年羊肉风味档案的消费者特征

Melindee Hastie1, Damir Torrico2, Zhenzhao Li1

  • 1Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

Foods (Basel, Switzerland)
|July 11, 2023
PubMed
概括

消费者可以区分干老羊肉 (焦糖,烤肉) 和湿老羊肉 ("羊肉",金属). 这项研究验证了用于羊肉表征的风味词典以及未来关于消费者偏好的研究.

关键词:
检查所有适用的东西.消费者 消费者 消费者 消费者 消费者脂肪酸概况 脂肪酸概况词汇词典词典词典羊肉 羊肉 羊肉 羊肉羊肉 羊肉 羊肉 羊肉 羊肉 羊肉挥发性资产 挥发性资产

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