对昆虫作为食物和料的兴趣:它不会在公共领域消失
Victor Benno Meyer-Rochow1,2, Chuleui Jung1,3
1Agricultural Science and Technology Research Institute, Andong National University, Andong 36729, Korea.
Foods (Basel, Switzerland)
|July 11, 2023
概括
本特别号探讨食用昆虫作为创新食品,重点关注它们的营养价值,功能性质和消费者接受度. 它强调了昆虫在促进可持续和健康饮食方面的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 营养 营养 营养 营养 营养
- 可持续发展 可持续性 可持续性
背景情况:
- 关于食用昆虫作为创新食品的特殊问题 (第2卷) 解决了对食昆虫的日益兴趣.
- 它专注于对食用昆虫的营养,功能和可接受性方面的全面评估.
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