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Updated: Jul 23, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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在葡萄酒制作和红葡萄酒老化过程中,皇冠氨基酸的四合体的演变

Alicia Jouin1, Liming Zeng1, Marina Riveiro Canosa1

  • 1Univ. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, INRAE, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.

Foods (Basel, Switzerland)
|July 11, 2023
PubMed
概括

皇冠素是一种新的红葡萄酒色素,在酒和老化过程中是稳定的. 这些宏环化合物表现出独特的抗氧化能力,与线性日不同.

关键词:
在UPLC-UV-Q-TOF中使用.凝结宁是一种凝结宁.皇冠中的普罗基亚尼丁素.红葡萄酒的老化时间葡萄酒制造过程 葡萄酒制造过程

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