使,

Jun Fu1,2, Mahafooj Alee3, Mao Yang3

  • 1Institute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.

PubMed
概括

多重塑化剂增强了用于食品包装的基于粉的食用薄膜. 结合水,甘和比醇可以改善薄膜的稳定性和拉伸性能,在各种湿度条件下.

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