转基因组学的应用来研究微生物群落,并在发酵食品中发展理想的特征
Meghana Srinivas1,2,3, Orla O'Sullivan1,2,4, Paul D Cotter1,2,4
1Food Biosciences Department, Teagasc Food Research Centre, Moorepark, P61 C996 Cork, Ireland.
Foods (Basel, Switzerland)
|July 11, 2023
概括
使用高通量测序 (HTS) 研究发酵食品中的微生物群落至关重要. 超基因组学,包括长时间读取的测序,为食品安全和废物减少提供了可访问的见解.
科学领域:
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
- 基因组学就是基因组学.
背景情况:
- 发酵食品中的微生物群落是多样化的,产生对味道,健康和安全至关重要的代谢物.
- 了解这些微生物是描述发酵食品及其生产的关键.
研究的目的:
- 审查当前的测序技术及其在发酵食品研究中的应用.
- 突出元基因组学在分析发酵食品中的微生物群落中的作用.
主要方法:
- 高通量测序 (HTS) 方法,包括片和枪测序.
- 越来越多的长时间阅读测序技术的趋势.
- 在食品废弃物管理中将元基因组学与合成生物学结合应用.
主要成果:
- 测序技术正在变得越来越容易获得,负担得起,准确.
- 甲基因组学被广泛用于研究发酵食品中的微生物群落.
- 在食品浪费减少中使用元基因组学和合成生物学的新兴应用.
结论:
- 高通量测序,特别是元基因组学,对于描述发酵食品微生物生态系统至关重要.
- 测序技术的进步提高了发酵食品的研究,并解决了食品行业的挑战.
- 未来的研究可以利用这些技术来提高食品安全,质量和可持续性.
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