包括饮酒在内的酒精摄入与大量人口样本中的血小板反应性降低有关
Robin E Pashek1,2, Bongani B Nkambule1,2, Melissa V Chan1,2
1National Heart, Lung and Blood Institute's, The Framingham Heart Study, Framingham, Framingham, MA, USA.
International journal of epidemiology
|July 11, 2023
概括
饮酒会降低血小板功能,特别是在女性和葡萄酒/烈酒消费者身上. 这些效应不如阿司匹林那么强大.
科学领域:
- 心血管研究研究心血管研究
- 血液学 血液学 血液学
- 营养科学 营养科学
背景情况:
- 众所周知,饮酒会影响血小板功能.
- 性别和饮料类型对这种关系的影响需要进一步澄清.
研究的目的:
- 为了研究酒精消费与血小板反应性之间的联系.
- 探索潜在的性别特异性差异和饮料类型对酒精对血小板的影响的影响.
主要方法:
- 利用了来自弗雷明汉心脏研究的3427名参与者的横截面数据.
- 通过病史和食物频率问卷评估酒精摄入量.
- 通过生物试验测量了120个血小板反应特征,并使用线性混合效应模型分析了与酒精消费的关联.
主要成果:
- 酒精消费与血小板反应性降低相关,与酒相比,葡萄酒和烈酒的相关性更强.
- 酒精对血小板功能的抑制作用在女性中更为明显.
- 红酒消费与血小板反应性降低无关,这与之前的一些研究结果相反.
结论:
- 证实了酒精消费与血小板反应性降低之间的联系.
- 观察到酒精对女性血小板功能的影响更大,以及饮酒/葡萄酒摄入.
- 红酒似乎没有降低血小板功能,酒精的影响明显小于阿司匹林.
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