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性差异在苦味的感知一个芳香的蜜苦和苦味化合物

Antonella Rosa1, Ilenia Pinna1, Alessandra Piras2

  • 1Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Italy.

Nutrients
|July 11, 2023
PubMed
概括

女性对苦味,包括草药酒的味道敏感度较高. 芳香草积极影响苦味的接受,为精准营养和医学提供了洞察力.

关键词:
有芳香的草药和植物.这是苦的酒.苦的感知是一种苦的感知.默特尔 (Myrtle) 是一个名字.氨酸 氨酸 氨酸

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