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与哥伦比亚饮食模式相关的因素
Luz Adriana Meneses-Urrea1,2, Manuel Vaquero-Abellán3,4, Dolly Villegas Arenas1,2
1Research Group "Health Care (Recognized by Colciencias)", University Santiago of Cali, Cali 760001, Colombia.
哥伦比亚的饮食模式与糖尿病和高血压等慢性疾病以及社会人口因素有关. 了解这些关联是有效营养干预的关键.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 食物选择受到文化,社会,经济和生物因素的影响.
- 了解饮食模式对于公共卫生和营养干预至关重要.
研究的目的:
- 确定与哥伦比亚饮食模式相关的因素.
- 研究社会人口统计学变量,慢性疾病和饮食习惯之间的关系.
主要方法:
- 使用来自哥伦比亚国家营养状况调查 (ENSIN, 2015) 的二次数据进行的观察性,描述性探索性研究.
- 分析了来自16216名年龄在15-64岁的人的数据.
- 使用后勤回归模型和赔率比率 (OR) 来评估变量之间的关联.
主要成果:
- 在糖尿病和高血压患者中,传统和保守的饮食模式更有可能发生.
- 保守的模式消费与女性有关,而传统的模式消费与较低的财富四分位数 (Q1和Q2) 有关.
- 烧烤/饮料模式的消费在男性中更为常见.
结论:
- 社会人口因素和慢性非传染性疾病与哥伦比亚的饮食模式有很大关系.
- 这些发现强调了卫生专业人员在营养干预中需要考虑个体特征的必要性.
- 通过了解健康状况,社会经济因素和食物选择之间的相互作用,可以开发有针对性的干预措施.
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