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Oral Health Assessment by Lay Personnel for Older Adults
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韩国老年人的能力与营养状况之间的关系是什么?
Sohye Kim1,2, Yong-Seok Kwon3, Kyung Hee Hong4
1Nutrition Care Services, Seoul National University of Bundang Hospital, Seongnam 13620, Republic of Korea.
Nutrients
|July 11, 2023
概括
韩国老年人的困难与营养不良和营养不良风险增加有关. 解决能力对于改善老年人饮食质量和健康结果至关重要.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 的能力对于老年人的营养摄入量和整体健康至关重要.
- 关于困难对韩国老年人口营养状况的具体影响的研究有限.
研究的目的:
- 调查韩国65岁及以上个体的能力与营养状况之间的关系.
- 为了确定与此人口群体的困难相关的饮食和生活方式因素.
主要方法:
- 利用了2013-2018年韩国国家健康和营养检查调查 (KNHANES) 的数据.
- 分析了7835名老年参与者 (≥65岁) 的数据,以评估能力,饮食摄入量和营养状况.
- 采用统计分析来比较饮食摄入量和营养水平在困难和没有困难的群体之间.
主要成果:
- 43.2%的老年参与者报告说他们有困难.
- 困难组表现出更高的压力,更低的运动频率,减少在家以外的零食和餐点的摄入量,以及更大的粮食不安全感.
- 在患有困难的人群中,观察到各种食物组 (谷物,水果,肉类,乳制品) 和关键营养素的摄入量显著减少.
- 困难与营养不良明显相关 (几率比=1.63).
结论:
- 能力与食物和营养素摄入量减少密切相关,导致老年人饮食质量和数量下降.
- 功能受损是老年人营养不良的重要危险因素.
- 为老年人群制定量身定制的营养计划和适合老年人的食物产品,以适应限制,对于老年人群来说至关重要.
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