营养和健康知识与多种慢性疾病之间的关联:中国武汉的一项大型跨部门研究
Shanshan Wang1, Yating Wu2, Mengdie Shi2
1Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
改善营养和健康知识 (NHK) 与更好的健康结果有关. 在中国中部,较高的NHK与糖尿病,高血压,心脏病和中风等慢性疾病的减少有关.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 营养和健康知识 (NHK) 影响健康行为和结果.
- 关于NHK与慢性疾病之间的联系的研究有限.
研究的目的:
- 研究NHK与中国中部的五种慢性疾病 (糖尿病/高血糖,高血压,脂质失调,冠状动脉心脏病 (CHD),中风) 之间的关系.
- 检查NHK与慢性疾病累积数量之间的关联.
主要方法:
- 一项涉及中国中部21559名成年人的横截面研究.
- 通过个人NHK和疾病状况的自我报告问卷收集的数据.
- 慢性疾病的数量被用作二次结果衡量标准.
主要成果:
- 较高的NHK得分与糖尿病/高血糖症,高血压,心脏病和中风 (p趋势<0.001) 有显著的反向关联.
- 观察到NHK与慢性疾病的数量之间存在反向关联,特别是在多种疾病患者中.
- 关联因人口因素而异;NHK与失脂症的关系在受教育程度较低和受教育程度较高的个体之间存在差异.
结论:
- 改善NHK表明与特定的慢性疾病和慢性疾病的整体负担有相反的关系.
- 加强NHK可能是减轻全球慢性疾病流行率的关键策略.
- 针对性NHK干预可能是有益的,考虑到疾病关联的人口变化.
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