与对照对象相比,椎病患者的饮食习惯不同:意大利观察性研究的结果
Barbara Polese1, Marilia Carabotti2, Sara Rurgo1
1Department of Clinical Medicine and Surgery, University of Naples Federico II, 80131 Naples, Italy.
Nutrients
|July 11, 2023
概括
饮食习惯显著影响转性疾病 (DD). 患有DD的患者消耗的卡路里,脂质和维生素比对照组少,在以前患有分泌体炎的患者中观察到较低的纤维摄入量.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 饮食习惯越来越多地被认为是分歧性疾病 (DD) 并发症的危险因素.
- 了解DD和无DD个体之间的饮食差异对于风险评估和管理至关重要.
研究的目的:
- 调查和比较饮食习惯,包括热量,巨量营养素,微量营养素和维生素的摄入量,在患有不同阶段的分歧性疾病的患者和健康对照者之间.
- 为了确定与无症状分结病,症状不复杂的分病和以前的分炎相关的特定饮食模式.
主要方法:
- 为了收集饮食数据,利用来自椎病登记处 (REMAD) 的标准化食物频率问卷.
- 在四个组中比较饮食摄入量 (每日卡路里,脂质,蛋白质,纤维,维生素A,C,D,E和ORAC指数):对照组 (C,n=119),无症状分泌体 (D,n=344),症状无并发症分泌体疾病 (SUDD,n=154) 和以前的分泌体炎 (PD,n=83).
主要成果:
- 与对照组相比,DD患者的每日卡路里和脂质摄入量 (和不和) 显著降低.
- 在以前的分泌炎 (PD) 组中,与无症状分泌炎 (D) 组相比,总蛋白质消耗较低,未经加工的红肉,白肉和蛋消费有所不同.
- 与SUDD,D和C组相比,PD组的纤维摄入量 (可溶和不可溶) 在PD组中最低. 饮食维生素A,C,D,E和氧基吸附能力 (ORAC) 指数在所有DD组与对照组相比较低.
结论:
- 与没有分分管的患者相比,分分管病患者表现出不同的饮食习惯.
- 主要的差异在于DD患者的卡路里,脂肪,纤维和维生素摄入量减少.
- 这些发现强调了饮食修改在分歧性疾病管理和预防的背景下的重要性.
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