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Updated: Jul 23, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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约旦老年人中的营养知识,态度和实践 (KAPs) - 一项跨部门研究
Fadwa Hammouh1, Mai Abdullah2, Ala'a Al-Bakheit3
1Nutrition and Dietetics Department, Faculty of Health Sciences, American University of Madaba, Madaba 11821, Jordan.
Nutrients
|July 11, 2023
概括
大多数约旦老年人对营养知识,态度和做法都很差. 这凸显了针对性干预的迫切需要,通过更好的营养意识和支持来改善他们的健康和生活质量.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 营养知识,态度和实践 (KAP) 对健康和预防营养不良至关重要.
- 对约旦老年人营养KAP的研究有限.
研究的目的:
- 评估约旦老年人口的营养知识,态度和做法.
主要方法:
- 进行了一项横截面调查,对1200名60岁及以上的参与者进行了调查.
- 在约旦的三个地区收集了有关营养 KAP 的数据.
主要成果:
- 大多数参与者表现出缺乏营养知识 (52.8%),负面态度 (52.7%) 和不良做法 (72.6%).
- 观察到KAP患病率的区域差异很大,北方地区的知识和实践差异较高.
- 较低的教育水平与营养知识,态度和做法明显较差相关.
结论:
- 该研究强调,约旦老年人中与营养相关的KAP存在显著差距.
- 迫切需要国家战略和宣传活动,以改善约旦老年人的营养.
- 实施具体措施对于满足营养需求和提高老年人的生活质量至关重要.
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