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Updated: Jul 26, 2026

Monitoring Intraspecies Competition in a Bacterial Cell Population by Cocultivation of Fluorescently Labelled Strains
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通过Bacillus subtilis使用阶段控制发酵和粘度降低策略增强聚-γ-胺酸的生产

Yin Guo1, Yuanyuan Liu1, Zejian Yang1

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.

Applied biochemistry and biotechnology
|July 11, 2023
PubMed
概括

这项研究优化了Bacillus subtilis通过使用双阶段受控发酵 (TSCF) 和降低粘度) 优化了聚-γ-胺酸 (PGA) 的产生. 结合这些策略,与非阶段控制发酵 (NSCF) 相比,PGA产量高达32.94%显著增加.

关键词:
这种细菌是 Bacillus subtilis.发酵动力学的发酵动力学具有高粘度的高粘度聚-γ-谷氨酸酸是一种多-γ-谷氨酸.控制阶段的发酵过程.

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