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可食用包装系统用于增强动物来源食品的感觉质量

Zuhaib F Bhat¹, Hina F Bhat², Mehnaza Manzoor³

¹Division of Livestock Products Technology, SKUAST-J, Jammu, India.

|July 11, 2023

概括

可食用包装系统可以通过防止腐烂和氧化变化来提高动物来源食品的感觉质量. 本综述探讨了可食用食品包装中的新材料和生物活性剂.

科学领域:

食品科学食品科学食品科学
材料科学是一种材料科学.
感官科学感官科学

背景情况:

由于脂肪酸氧化和微生物破坏,动物食品在维持感官质量方面面临着挑战.
预防措施对于在整个供应链中保持动物食品的感官属性至关重要.
可食用包装系统是一个新兴的策略,正在引起人们对食品保存的关注.

研究的目的:

审查可食用包装系统,以改善动物来源食品的感官质量.
详细说明可食用包装增强感官特性的机制.
总结最近在可食用包装材料和生物活性剂方面的进展.

主要方法:

文献综述专注于过去五年发表的论文.
分析可食用包装系统及其对感官属性的影响.
综合关于可食用包装中使用的新材料和生物活性剂的信息.

主要成果:

可食用包装提供了一种有希望的方法来缓解动物食品中的感官退化.
各种可食用包装材料和生物活性化合物显示出增强风味,香气和质感的潜力.
最近的研究突出了延长动物产品的保质期和感官吸引力的创新解决方案.

结论:

可食用包装系统在保护动物性食品的感觉质量方面取得了重大进展.
对新型材料和生物活性剂的进一步研究可以优化可食用包装,以获得卓越的感官效果.
本次审查巩固了当前的知识,指导了可食用食品包装技术的未来发展.

关键词:

动物食品动物食品生物活性剂生物活性剂可食用的包装包装.感官质量的感官质量存储存储存储存储

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