菜单卡路里标签的使用和饮食质量:一个横截面研究
Jenny Jia1, Linda Van Horn2, Jeffrey A Linder3
1Division of General Internal Medicine, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois; Division of Epidemiology, Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.
American journal of preventive medicine
|July 11, 2023
概括
菜单卡路里标签的使用与适度更健康的饮食有关. 使用卡路里标签的成年人饮食质量得分更好,无论他们的体重状况如何,这表明标签有助于食品决策.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 菜单卡路里标签是一种公共卫生策略,旨在鼓励食品服务机构选择更健康的食物.
- 关于菜单卡路里标签的使用与饮食摄入质量的实际改善之间的直接关联的证据有限.
- 了解菜单卡路里标签的使用如何影响不同体重状态的饮食质量,对于公共卫生干预至关重要.
研究的目的:
- 为了研究菜单卡路里标签的使用与美国家庭成年人餐厅饮食的整体饮食质量之间的联系.
- 确定这种关联是否受到个体体重状况 (正常的BMI,超重,肥胖) 的改变.
主要方法:
- 利用了2017-2018年国家健康和营养检查调查 (NHANES) 的数据,包括访问餐厅的成年人.
- 分类菜单卡路里标签使用到"没有注意到"",注意到"和"使用"标签.
- 使用2015年健康饮食指数 (HEI-2015) 评估饮食质量,基于两个24小时的饮食回忆;采用多重线性回归来分析关联,并根据体重状况测试效果的修改.
主要成果:
- 在3312名参与者中 (代表超过1.95亿美国成年人),27%的人报告使用菜单卡路里标签.
- 使用卡路里标签与不注意到标签相比,与显著更高的HEI-2015分数 (高4.0分) 相关.
- 在所有体重类别 (正常BMI,超重,肥胖) 中观察到标签使用和饮食质量之间的积极关联,体重状况具有统计学上显著的相互作用 (p=0.0004).
结论:
- 使用菜单卡路里标签与成年人饮食质量略有改善有关,无论他们的体重状况如何.
- 菜单上提供的卡路里信息似乎是一个潜在的有用工具,用于支持成年人口的一部分人选择更健康的食物.
- 进一步的研究可能会探索特定的机制和从菜单卡路里标签中受益最多的种群.
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