收获后的六次性应用延迟了衰老,并在低温储存期间保持了桃果的质量
Ayşe Tülin Öz1, Büşra Eryol1, Md Arfan Ali1,2
1Department of Food Engineering, Engineering Faculty, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Journal of the science of food and agriculture
|July 11, 2023
概括
收获后将桃水果浸泡在0.04%的六中,通过保持质量和延迟衰老,可以显著延长存储寿命至120天. 这种六素处理有效地减少了冷藏期间鱼的冷却损伤和微生物生长.
科学领域:
- 园艺科学 园艺科学
- 收获后生理学 收获后生理学
- 食品化学 食品化学
背景情况:
- 果在成熟后经历了快速的代谢变化,由于脂酶D活性和细胞膜降解,导致软化.
- 细胞膜完整性进一步受到在收获后处理和冷藏过程中产生的反应性氧物种的影响.
- 这项研究调查了在储存期间保持的质量的有效性.
研究的目的:
- 为了评估收获后六度浸泡对"MKÜ Harbiye"桃水果存储质量的影响.
- 评估六对冷却损伤,微生物生长,抗氧化性质和整体水果质量参数的影响.
主要方法:
- 豆果被用两种度的六甲醇 (0.04%和0.08%) 或对照剂治疗.
- 处理和对照水果在0°C和80-90%的相对湿度下保存了120天.
- 分析了质量参数,冷却损伤,微生物负载,抗氧化化合物和自由基清除能力.
主要成果:
- 六治疗 (0.04%和0.08%) 显著保留了的质量,延缓衰老并减少体重减轻,电导率,CO2和乙烯生产,衰变和微生物生长.
- 与对照组相比,经过处理的水果表现出更高的坚硬度,总度,自由基清除能力和可定位酸度.
- 与较高度和对照组相比,0.04%的六治疗 (HEX-I) 显示了降低冷却损伤和降低可溶性固体总量长达100天.
结论:
- 收获后使用0.04%的六能有效地将"MKÜ Harbiye"果的储存期在特定的冷藏条件下延长到120天.
- 六素治疗成功地保持了水果的质量,并延迟了老化,为改善桃收获后管理提供了一种可行的策略.
- 这些发现表明,六是有前途的收获后治疗方法,可以提高鱼的保质期和可销售性.
相关概念视频
02:45Responses to Heat and Cold Stress
13.6K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.6K
01:57Adaptations that Reduce Water Loss
25.8K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
25.8K
01:02Sample Handling
124
Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
124