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Updated: Jul 23, 2025

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
09:15

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Published on: January 12, 2020

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血脂,酒精摄入频率和骨关节炎风险:孟德尔的随机化研究

Ming-Tao Wen1, Xue-Zhen Liang1,2, Di Luo1

  • 1The First Clinical Medical School, Shandong University of Traditional Chinese Medicine, 250355, Shandong, China.

BMC public health
|July 11, 2023
PubMed
概括

这项研究发现,较高的总胆固醇 (TC),甘油三 (TG),低密度脂蛋白 (LDL) 和增加的酒精摄入频率与骨关节炎 (OA) 的风险增加有关. 这些因素被确定为OA发展的重大风险因素.

关键词:
饮酒的频率 饮酒的频率因果推理因果推理高密度脂蛋白是一种高密度脂蛋白.低密度脂蛋白是一种低密度脂蛋白.骨关节炎是一种骨关节炎.总胆固醇 总胆固醇 总胆固醇甘油三化物是一种三糖化物.两个样本的门德尔随机化分析分析.

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