脑儿童和青少年的营养干预:系统性审查
Danielle Cristina Guimarães da Silva1, Marcela de Sá Barreto da Cunha1, Amanda de Oliveira Santana1
1Universidade Federal do Oeste da Bahia, Barreiras, BA, Brasil.
概括
患有脑的儿童和青少年面临更高的营养不良风险. 营养补充剂和肠道营养可以改善这一群体的体重增加和整体营养状况.
科学领域:
- 儿童营养学 儿童营养学
- 大脑麻管理管理
- 营养科学 营养科学
背景情况:
- 患有脑 (CP) 的儿童和青少年有营养不良的风险增加.
- 有效的营养干预措施对于管理CP并发症至关重要.
研究的目的:
- 系统地审查文献,为患有CP的儿童和青少年提供最佳的营养干预措施.
- 确定儿科CP营养治疗的关键指示.
主要方法:
- 按照PRISMA指南进行系统的文献审查.
- 搜索了七个主要的数据库,寻找有关儿科CP和营养治疗的研究.
- 包括对0-18岁个体被诊断患有CP的研究.
主要成果:
- 从1990年至2020年间,有15项低偏差研究 (n=658) 符合纳入标准.
- 与典型发育的同龄人相比,患有CP的儿童的营养状况较差.
- 高热量/高蛋白补充剂和肠道营养改善了营养状况,特别是在口腔运动功能受损的情况下.
结论:
- 营养补充剂有助于儿童CP的体重增加.
- 肠道营养和改造食品质感是提高营养状况的有效策略.
- 解决营养不良问题是对患有CP的儿童和青少年综合护理的关键.
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