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高水静压对的剥离能力和品质的影响 (Procambarus clarkii)

LingWei Shen^1,2, WenXing Qiu^1,2, Liu Du^1,2

¹School of Biological and Food, Hubei University of Technology, Wuhan, China.

Journal of the science of food and agriculture

|July 12, 2023

概括

高水静压 (HHP) 处理有效地松动鱼,提高剥皮效率和肉产率 (MYR). 200MPa的最佳HHP条件提高了品质,并显示了对鱼加工的工业前景.

科学领域:

食品科学食品科学食品科学
生物技术是生物技术.
材料科学材料科学材料科学

背景情况:

鱼剥皮对于生产效率和安全至关重要.
紧密的肌肉粘附阻碍了新鲜的机械剥离.
有限的研究存在于松处理过程中的质量变化.

研究的目的:

调查高水静压 (HHP) 对的松性质的影响.
评估HHP后的鱼质量,微观结构和蛋白质光度的变化.
建立新的定量方法来评估剥离性能.

主要方法:

对鱼进行了各种高高血压治疗.
开发并使用新的方法来测量剥皮性和肉产率 (MYR).
分析了纹理,颜色和微观结构的变化.

主要成果:

HHP治疗减少了剥皮的努力,并增加了MYR.
200 MPa的HHP处理显示出最佳的结果,显著扩大了外松的间隙 (高达573.8μm).
在保持整体质量的同时,HHP改善了的纹理和颜色.

结论:

高水立压是一种可行的方法来松动贝.
200 MPa代表了工业鱼剥皮应用的最佳HHP条件.

关键词:

类的类的鱼类.高水静压的高水静压压力剥离剥离剥离剥离纹理分析仪纹理分析仪

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