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Updated: Jul 23, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Published on: June 9, 2021

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红色拉斯伯里和野生草水果的比较揭示了水果类型规范的机制

Junhui Zhou1,2, Muzi Li1, Yongping Li3

  • 1Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742, USA.

Plant physiology
|July 13, 2023
PubMed
概括

红色拉斯伯里和野生草水果的发育显著不同. 基因表达分析揭示了保存的机制,包括MADS盒子基因和细胞壁生物合成,控制肉类与干果的形成.

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