术后住院期间严重COVID-19病例中的功能恢复和营养管理:一个病例系列
Akiyoshi Nagatomi1, Haruaki Wakatake1, Yoshihiro Masui1
1Department of Emergency and Critical Care Medicine, St. Marianna University Yokohama City Seibu Hospital, Yokohama, Japan.
Progress in rehabilitation medicine
|July 13, 2023
概括
从COVID-19和机械通风中康复的患者经常经历营养不良. 尽管管术后身体功能有所改善,但营养状况的恢复仍然是一个挑战,需要进一步研究最佳营养管理策略.
科学领域:
- 密集护理医学 密集护理医学
- 临床营养学 临床营养学
- 传染性疾病 传染性疾病
背景情况:
- 2019年新冠病毒病 (COVID-19) 幸存者在长时间的重症监护室 (ICU) 停留和机械通风后经常出现营养不良.
- 对于这些患者来说,在输出管术后恢复阶段进行最佳营养管理仍然是一个重大的临床挑战.
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