托哥的,食物摄入量和全球心血管风险
Tchasso Serge Kenao1, Jerome Charles Sossa1, Moussiliou Noël Paraiso1
1Health Promotion Department, Regional Institute of Public Health, University of Abomey-Calavi, Benin.
Journal of public health in Africa
|July 13, 2023
概括
高和低摄入量在多哥普遍存在,增加心血管疾病的风险. 需要采取公共卫生干预措施,以减少的消耗,增加的摄入量,以改善人口健康.
科学领域:
- 心血管健康 心血管健康
- 公共卫生 营养 公共卫生 营养
- 流行病学 流行病学
背景情况:
- 高和低摄入量是导致心血管疾病 (CVD) 的全球健康问题.
- 评估饮食盐和摄入量对于了解不同人群中心血管疾病风险因素至关重要.
研究的目的:
- 评估多哥成年人的尿路和摄入水平.
- 确定这些电解质摄入量与全球心血管风险 (GCVR) 之间的关联.
主要方法:
- 一项涉及多哥城市和农村地区400名成年人的横截面研究.
- 分析两个尿样以估计每日和摄入量.
- 使用WHOPEN方法计算GCVR,考虑年龄,性别,血压,糖尿病和吸烟.
主要成果:
- 平均每日摄入量:3.2g (7.95g盐) 和1.4g.
- 城市和农村地区的过度摄入量是城市和农村地区的2.39倍 (P=0.049).
- 高摄入量与农村居住相关 (OR=3.2).
- 13%的参与者有10年心血管疾病风险;5%有高风险.
- 过度摄入会使致命心血管疾病的风险增加2.10倍.
结论:
- 托哥的摄入量高,摄入量低,与高GCVR有关.
- 迫切需要公共卫生战略来制过度消费.
- 促进增加摄入量的干预措施对于减轻心血管疾病负担至关重要.
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