DNA,MB

Guo Ge1, Tianlin Wang1, Zihou Liu2

  • 1Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, Henan, China; Henan Technology Innovation Center of Meat Processing and Research, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, Henan, China.

Talanta
|July 13, 2023
PubMed
概括

一个新的光阿普坦米尔传感器能够快速,同时检测食品中的M1和B1亚毒素. 这种基于DNA的传感器提供了高灵敏度和选择性,以提高食品安全.

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