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从肉类和副产品中提取的生物活性的审查:提取方法,生物活动,应用和限制

María López-Pedrouso1, Ahmed A Zaky2, José M Lorenzo3

  • 1Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela 15872, Spain.

Meat science
|July 13, 2023
PubMed
概括

本综述探讨了来自肉类的生物活性,详细介绍了提取方法和应用. 它强调了先进的技术和生物信息学,用于识别和利用这些化合物在食品和药品中,特别是针对弱势群体.

关键词:
应用程序 应用程序生物活性酸是一种生物活性酸.生物可用性 生物可用性生物信息学是一种生物信息学.限制 限制 限制 限制肉类和副产品.新的提取技术是新的

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Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
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